Lemonade Cheesecake

photo by:kraft

You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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winterland

posted:2/11/2003

Everyone who has tried this loves it! It is so refreshing and quick to make. I served this at holiday party- serving it as a dessert in wine glasses and topped the cheesecake mixture(no crust) with cherry pie filling. How pretty and how delicious!

a cook

posted:11/28/2002

I made this for Thanksgiving Day. It went over so well, I will make it for my upcoming Christmas party at work.

a cook

posted:11/11/2002

Excellent. Easy to make, tasty and allowed in meal plan!

a cook

posted:10/22/2002

awesome and simple recipe. we loved it.

a cook

posted:10/10/2002

great low fat and people not watching fat intake can't tell

a cook

posted:10/9/2002

I RECENTLY HAD BY-PASS SURGERY AND A FRIEND OF MY MOTHERS CAME TO SEE US AND SHE BROUGHT THIS PIE.....2 OF THEM AS A MATTER OF FACT. MY PHYSICIAN SAYS THAT FOR THESE NEXT FEW WEEKS I CAN EAT ANYTHING, AND THAT LATER WE WOULD DO A LOW FAT/LOW CAL DIET. BUT I WILL BE ABLE TO CONTINUE THIS RECIPE..THANKS TO FRIENDS AND KRAFT FOODS. BRENDA

a cook