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Lemonade Cheesecake

4.5 (352)
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Lemonade Cheesecake recipe
photo by:kraft
You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:8/31/2009
OMG! Great recipe - so easy and the lemonade crystal light - who knew? I add extra packet of single crystal light powder for that exra lemon tanginess. Kids loved it so much that they licked the bowls and spoons before the pie was ready. Next time I plan on using a different crystal light drink flavor. TWO THUMBS UP!!
posted:8/27/2009
I loved this recipe! It was almost gone with just four of us sharing it. I used one of the single packs of Crystal Light Lemonade that I had on-hand and it worked out great. So easy and so GOOD!
posted:8/22/2009
This is one of my favorite recipes. However, I do use regular lemonade mix and use a bit more to add more lemon taste.
posted:8/18/2009
Extremely easy and delicious recipe. My total prep time and clean up was 15 minutes! I made this before and it was a hit. I tried raspberry lemonade instead this time.
posted:8/3/2009
I made this again today because I wanted to try it a different way...and it was much better! I only used 1 teaspoon of sugar-free strawberry drink mix (not Crystal Lite) it was an off brand. It was delicious, tasted like a strawberry cheesecake, and I topped it with sliced fresh strawberries. I recommend it this way.
posted:6/30/2009
The hardest part about making this pie, is waiting 4 hours for it to chill! :) I used 1/3 less fat cream cheese and 2 teaspoons of lemonade drink mix to add more flavor. Next time I will try peach drink mix - can't wait!
posted:6/18/2009
Awesome! There is a possibility that my daughter-in-law can now say she can cook, sort of. :)
posted:6/18/2009
Did not have any flavor.
posted:6/17/2009
I make this all the time - it's easy and super delish!
posted:6/13/2009
i have been on a no=bake pie spree...sounds so yummy and cool!! thanks for the recipe!
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