Lemonade Cheesecake

photo by:kraft

You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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a cook

posted:12/13/2007

All my dieting friends just loved it! They all wanted the recipe

drcheri1

posted:9/11/2007

Wasn't as great as expected...ok, though.

a cook

posted:9/1/2007

My family loves it!

a cook

posted:8/14/2007

I've made this recipe many times using Country Time Lemonade instead of Crystal Light. I use a little more of the Lemonade mix to taste. Usually about 2 1/2 Tablespoons. Pie is a summer hit. Everyone loves it. Yummielicious!!! Thanks Kraft for the recipe!

sfox1342

posted:7/31/2007

It tasted good, but for some reason it would never set no matter how long it was in the refrigerator, so it was fairly runny.

laseay

posted:7/10/2007

Absolutely wonderful! I'm sure I can use numeorus flavors to try too!

lucinda1959

posted:7/4/2007

A 5 STAR WINNER !!!!!!!! I used pink Lemonade mix, ( the granddaughters favorite color ). It was a huge hit. WIll be making this again and again !!!!!

joey230

posted:7/4/2007

Have made this lemonade cheesecake many times! Delicious! Very easy to make and friends enjoy it because it has the lemon taste and tart - not sweet!

eggplantsnllamas

posted:6/6/2007

When I made it, it didn't look as thick and pretty as the picture, but it wasn't bad.

ladybignasty

posted:6/6/2007

I like this pie very much, it's cool and refreshing, not too sweet and a little tart, just like a nice glass of lemonade. Unfortunately, it's only liked by me and my pregnant daughter. I will be making it again with other flavors as well.