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Sparkling Champagne Punch

Sparkling Champagne Punch recipe
photo by:kraft
Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.
time
prep:
5 min
total:
5 min
servings
total:
10 servings, 1 cup each
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posted:
2/4/2010
This was delicious! I made this for a Christmas Eve gathering and it was a big hit. I substituted strawberry gelatin for the lemon and it turned out beautifully. Easy to make, tasty... I will definitely make this again!
posted:
11/1/2009
I have made this punch several times. I have never used the lemon jello though. I usually use strawberry jello and usually have to make a second batch! Everyone Loves it!
posted:
11/27/2008
A hit at my family's Christmas party!
posted:
3/24/2008
I have made this recipe for barbecues, Christmas, and now Easter and everyone LOVES it - men and women alike! It's definitely a party staple!
posted:
8/13/2007
I made this punch for a bridal shower and it was very good. However, not thinking, I made it the day before and refrigerated it. When I took the punch out the next day to add the champagne and ginger ale, it had gotten think (the jello). So a word of caution, go ahead and make it before serving, don't refrigerate it!!
posted:
7/17/2007
I made this for a bridal shower and everybody loved it!
posted:
1/25/2007
Served at Christmas Eve Brunch. Loved it!
posted:
12/13/2006
I made this recipe the other night for a Christmas Party and I actually had to make 3 batches of it. People were just loving it. The cleaned it all out. Thanks for the great idea!
posted:
11/22/2006
Instead of using the lemon jello, I used peach...it was delicious the combination of the peach and OJ. It taste just like a non-alcoholic beverage.
posted:
11/3/2006
Great recipe! i made it for a bridal shower and it was a big hit...it definitely will be making more appearances at our house!
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