Sparkling Champagne Punch

photo by:kraft

Elegant but easy, this lemon-orange flavored punch gets its sparkle from ginger ale and champagne. Perfect for a brunch, luncheon or any celebration.

time

prep:

5 min

total:

5 min

servings

total:

10 servings, 1 cup each

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lwnewman

posted:6/1/2006

I made this for a brunch I hosted recently. Add 1 cup of lemon vodka for an extra kick. My guests loved it!

malafaj

posted:2/1/2005

I made this for my annual Academy Awards party and all the women LOVED it! (Even those who normally dont like fruity drinks!) I share this recipe with everyone!

a cook

posted:1/5/2005

Not bad. The jello adds a lot of flavor. Fine as is for those who want a lighter punch. We added triple sec and enjoyed it that way, too.

jessa977

posted:12/29/2004

I saw this recipe somewhere else, but it called for sparkling white grape gelatin. The only sparkling gelatin I found was mandarin. Is everyone else finding these sparkling jellos okay? I would like to try this again.

a cook

posted:12/29/2004

Haven't tried it yet but sounds real good

MELISSA8501

posted:12/6/2004

YUMMY AND DELICIOUS I ALSO LEAVE THE CHAMPAGNE OUT JUST FOR THE KIDS WHEN THEY WANT SOME I LOVE ENTERTAINING WITH THIS DURING THE HOLIDAYS

a cook

posted:10/24/2004

Good idea for a family christmas party!!!

a cook