Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner recipe
photo by:kraft
Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.
5 min
36 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was very tasty and EASY to make! Served it with couscous and a salad for lighter taste.
I marinated these for about 5-6 hours & they were great!
Very flavorful and easy to make. I did double the recipe.
My son LOVED this pork recipe! I modified it a little: rather than marinate in a dish, I marinated in a ziploc bag for easy clean-up; rather than use Dijon mustard, I used yellow mustard (which I had on hand) and doubled the amount called for in the recipe. It was DELICIOUS! I will definitely make it again!
I marinated the chops for 8 hours and cooked them in a little bit of oil like a previous review said to. They were delicious, and so easy and cheap to make.
Always a favorite - and easy to make! I usually let them marinate for at least 2 hours but they are still good if only marinated for the recommended 15 minutes.
Wonderful flavor. Pork chops were not dry after pan frying and the mustard did not give it a too-strong flavor. Even my VERY picky teens loved it! Will definately make again. I marinated the chops over-night and then fried them in a pan. I did not add any extra oil because the tuscan salad dressing already had oil in it. Very quick and easy to fix.
Great recipe! I marinated the pork chops for several hours prior to cooking and also cooked them in olive oil as one of the other user reviews suggested - excellent. Everyone in my family enjoyed the pork chops - down to my 18 month old twins! I'm making them again tonight!
Yummy! One of the best ways to prepare pork chops. The flavor of the meat complimented the mac n' cheese. Marinate for a few hours; the meat will have a stronger (and better) taste. Fry in olive oil...Will continue to make for family (even my 2 and 4 yr old LOVED it!
Loved everything except next time I'll make my own macaroni not a fan of the boxed stuff
K:1301 v0:55188

related collections

All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email