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Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner recipe
photo by:kraft
Tender pork chops marinated in Italian dressing and Dijon mustard are cooked and served with broccoli and mac and cheese for an easy, delicious meal.
time
prep:
5 min
total:
36 min
servings
total:
4 servings
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posted:
5/21/2009
This was very tasty and EASY to make! Served it with couscous and a salad for lighter taste.
posted:
5/9/2009
I marinated these for about 5-6 hours & they were great!
posted:
4/20/2009
Very flavorful and easy to make. I did double the recipe.
posted:
4/1/2009
My son LOVED this pork recipe! I modified it a little: rather than marinate in a dish, I marinated in a ziploc bag for easy clean-up; rather than use Dijon mustard, I used yellow mustard (which I had on hand) and doubled the amount called for in the recipe. It was DELICIOUS! I will definitely make it again!
posted:
2/16/2009
I marinated the chops for 8 hours and cooked them in a little bit of oil like a previous review said to. They were delicious, and so easy and cheap to make.
posted:
1/2/2009
Always a favorite - and easy to make! I usually let them marinate for at least 2 hours but they are still good if only marinated for the recommended 15 minutes.
posted:
12/4/2008
Wonderful flavor. Pork chops were not dry after pan frying and the mustard did not give it a too-strong flavor. Even my VERY picky teens loved it! Will definately make again. I marinated the chops over-night and then fried them in a pan. I did not add any extra oil because the tuscan salad dressing already had oil in it. Very quick and easy to fix.
posted:
10/7/2008
Great recipe! I marinated the pork chops for several hours prior to cooking and also cooked them in olive oil as one of the other user reviews suggested - excellent. Everyone in my family enjoyed the pork chops - down to my 18 month old twins! I'm making them again tonight!
posted:
6/8/2008
Yummy! One of the best ways to prepare pork chops. The flavor of the meat complimented the mac n' cheese. Marinate for a few hours; the meat will have a stronger (and better) taste. Fry in olive oil...Will continue to make for family (even my 2 and 4 yr old LOVED it!
posted:
1/24/2008
Loved everything except next time I'll make my own macaroni not a fan of the boxed stuff
K:1301 v0:55188

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