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Marinated GREY POUPON Pork Kabobs

Marinated GREY POUPON Pork Kabobs recipe
photo by:kraft
Coarse ground mustard and Italian dressing make a tasty marinade for these hearty pork-and-veggie kabobs. Serve on a bed of hot rice.
time
prep:
10 min
total:
45 min
servings
total:
6 servings, one kabob each
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posted:
10/3/2002
This recipe attracted me because it is marinated and uses dijon mustard. I like the presentation in the picture, and I'm anxious to try it.
posted:
8/21/2002
It Was Delicious
posted:
7/30/2002
posted:
7/26/2002
have made it more than once
posted:
7/2/2002
This recipe was so good!! I can't believe how easy it was. My husband loved the kabobs so much he wanted more. So he thought he would surprise me with ones made at the meat department. Their kabobs were a big joke. This is one recipe that I will keep in my personal book.
posted:
6/7/2002
This received rave reviews from the whole family, including 3 children between the ages of 5 and 10. I added garlic to the marinade & grilled the meat on it's own skewar. Served with grilled veggies.
posted:
6/5/2002
posted:
5/2/2002
We used Zesty Italian rather than house, but the recipe turned out great!
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