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Spaghetti Primavera

Spaghetti Primavera recipe
photo by:kraft
Great summer dish! Quick, easy, healthy & delicious! We had zucchini, squash, mushrooms, bell pepper, and onion on hand so that's what we sauteed in some EVOO and garlic. ...read more
posted by
dglong08
on 7/22/2009
time
prep:
10 min
total:
17 min
servings
total:
3 servings
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posted:
9/6/2010
I'm trying out vegetarian dishes and decided to try this one. It was pretty good and quick and easy! The only thing is that the spaghetti sauce was a little tart without any meat added. I'll have to try different varieties of sauces next time.
posted:
7/22/2009
Great summer dish! Quick, easy, healthy & delicious! We had zucchini, squash, mushrooms, bell pepper, and onion on hand so that's what we sauteed in some EVOO and garlic. Instead of spaghetti sauce I used a can of diced fire roasted tomatoes and a little tomato sauce to thicken it up. To add a little flavor I added a little salt, pepper, dried oregano, and crushed red pepper.
posted:
9/1/2007
ended up mkaing regular spaghetti because this just did not work out. very bland and just ewww...i made some parmesan meatballs frozen so i tossed them in some extra sauce and thats what my husband and i ate
posted:
11/30/2006
This spaghetti recipe is very easy and good. It tastes great leftover (and I don't like leftovers). I am vegetarian and always looking for recipes that my meat-eating husband and I both enjoy. This is one of the best I have found.
posted:
8/15/2006
This quick easy recipe was very tasty, made especially so by using leftover homemade marinara sauce I had on hand instead of the jarred sauce called for (no additives, preservatives, or artificial flavors). I also used olive oil to saute the vegetables and extra marinara sauce for more flavor. For even quicker prep, buy the vegetables needed from the salad bar at your local grocery store.
posted:
3/2/2006
very easy and quick to make,
posted:
6/14/2005
I like the recipe with simple ingredients. It is little dry and bland. You can add more spaghetti sauce and 1/2 tsp of dry oregano and pinch of black pepper to make it more juicy and flavoured.
posted:
6/6/2005
I loved this dish! The directions were so simple & easy to follow. I added shrimp to it and it was absolutely delicious. Everyone wanted seconds. Thanks for the recipe!
posted:
4/22/2005
This was a really great dish - I would definately make it again!
posted:
10/8/2004
I liked this recipe because you can choose the vegatables that you like. I do recommend using angel hair pasta!!
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