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Romano-Crusted Chicken Breasts

Romano-Crusted Chicken Breasts recipe
photo by:kraft
Chicken breasts don't get juicier or more flavorful than this—or easier to make! Just coat 'em in SHAKE 'N BAKE Chicken Coating Mix and grated Romano.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
1/5/2012
I loved making this. I was so suprised how juicy it came out. Great flavor. Went great on top of spaghetti with pesto sauce.
posted:
4/26/2008
Quick and Easy dinner that my family enjoyed.
posted:
4/4/2006
Easy and delicious! The chicken was so moist with great flavor. I used Parmesan cheese and served it with rice. My husband loved it - I will be making it again next week!!
posted:
2/15/2006
This is one of our favorite dishes! It is so easy with very little clean-up and I can prepare the rest of our dinner while this is in the oven. It is a weekly meal in our home.
posted:
8/17/2005
My children loved this with mac and cheese and mashed potatoes. Will make again and often
posted:
6/21/2005
This was probably the easiest recipe i have ever used. The Kids Loved it!!
posted:
6/10/2004
Simple, easy, and tasty. Seasoned breadcrumbs are an excellent substitute for the Shake-and-Bake.
posted:
3/14/2004
Quick, easy & very tasty. Paired with stir-fried vegetables & brown rice = a lovely meal!
posted:
1/27/2004
This was super easy, crunchy and flavorful. I will definitely make this recipe again!
posted:
9/3/2003
This recipe 'Rocks!', as my 2 boys would say. They gobbled it up and asked for more which is the ultimate compliment from 2 'turned pickey' eaters. It is very quick to make and has a lot of flavor. Fantastic!
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