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Romano-Crusted Chicken Breasts

Romano-Crusted Chicken Breasts recipe
photo by:kraft
Chicken breasts don't get juicier or more flavorful than this—or easier to make! Just coat 'em in SHAKE 'N BAKE Chicken Coating Mix and grated Romano.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
6/16/2003
I made this recipe for a dinner club that I am in. It was fast and easy, which is great when you're cooking for several hungry people! The chicken was very tender and moist and I received compliments from everyone there. I served it with fettuccine alfredo and placed the chicken on top of it, as one big dish.
posted:
3/16/2003
Enjoyed this very much. Will make again and again.
posted:
3/2/2003
This recipe is easy to make and the chicken is moist and tender. I have found you can use bread crumbs .
posted:
10/2/2002
posted:
9/27/2002
this recipe is average, it's nothing to shout about.
posted:
9/9/2002
posted:
4/24/2002
This is a great recipe! I needed something that would be easy to make while making a good impression on my husband's family. This recipe definitely did the trick! I received a lot of compliments!
posted:
2/18/2002
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