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Cheesy Chicken Enchilada Dinner

Cheesy Chicken Enchilada Dinner recipe
photo by:kraft
Homemade enchiladas don’t have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.
time
prep:
20 min
total:
40 min
servings
total:
5 servings
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posted:
7/13/2007
awesome it was great!
posted:
7/9/2007
This was a really good recipe. I added taco seasoning to the chicken as I was preparing it. It was a quick and easy solution for dinner. We will definitely have this again.
posted:
5/4/2007
I have made this one several times and the family loves it! The secret is that you need to use the mexican velvetta ( we use about 1/2 block or to taste) in place of the shredded cheese ... makes for a much moister dish and we also add taco seasoning to the chicken while it is cooking. : )
posted:
2/13/2007
i added some extra seasonings, but other than that it was excellent!
posted:
6/20/2006
Very dry. The sour cream on top helped but not enough
posted:
3/29/2006
I use more salsa than the recipe calls for, otherwise it can be a bit on the dry side. Add some sour cream on the top too! My husband loves enchilada night.
posted:
3/22/2006
posted:
2/19/2006
I make this often, but I add some fresh mushrooms and red onions to the chicken when I saute it. I also add some drained black beans and the corn as well. It always comes out great.
posted:
1/11/2006
i made this recipe for my family and they loved it. it was very easy and had tons of flavor. i would make it again.
posted:
1/2/2006
Very easy-very delicious.
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