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Cheesy Chicken Enchilada Dinner

Cheesy Chicken Enchilada Dinner recipe
photo by:kraft
Homemade enchiladas don’t have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.
time
prep:
20 min
total:
40 min
servings
total:
5 servings
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posted:
1/28/2004
Absolutely delicious and so easy! I made mexican rice & beans on the side, making it a great, authentic, mexican dinner.
posted:
1/25/2004
My husband, son and I had this for the first time tonight and I was great. Loved everybite!!!!
posted:
1/15/2004
My husband and I enjoyed the recipe. Our only recommendation is to add more juice--maybe more salsa.
posted:
1/11/2004
This is such a super recipe! I have made this a number of times and always receive raves. I have made some minor changes since the first time I prepared this dish. To begin with, for the chicken I use a roasted chicken purchased from the grocery store. I just remove the skin and shred the chicken from the bones. For added color (and fiber) I have included black beans. One time I doubled the recipe and used the leftovers for a party dip served with corn chip scoops...fantastic!
posted:
1/6/2004
This is a great Dinner.
posted:
12/28/2003
Yum.
posted:
12/23/2003
i have used this recipe to make the beef as well both great
posted:
11/12/2003
THIS IS A GREAT RECIPE! I used to make beef enchlidias since i made this recipe my boyfriend and my kid we all like it better.
posted:
11/11/2003
This is a GREAT recipe!! I've made it many times since I found it. It's become a family favorite and is highly recommended!! Not to mention - easy too!!!
posted:
11/9/2003
Very good and very easy to make. My husband loves to make this recipe.
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