KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Enchilada Dinner

Cheesy Chicken Enchilada Dinner recipe
photo by:kraft
Homemade enchiladas don’t have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.
time
prep:
20 min
total:
40 min
servings
total:
5 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/6/2003
what I liked about it is how fast it is to make ,it tastes great and my husband loved it!
posted:
10/5/2003
I invited the family over and they all went on and on! The only thing I did different was lay on the topping to smother the enchiladas almost completely! YUMMY!!!
posted:
9/4/2003
This recipe was excellent. My husband loves it and it is now a staple in our dinner schedules. I suggest adding 1/2 can of enchilada sauce in the mix and using the other half on top before baking. I also used more salsa (spicy, not mild) and 1/2 cup more cheese...it's a very tasty meal!!!
posted:
7/31/2003
I made it for my husband one day, he ate it that day and he wanted me to make it again the next day. Delicious!!
posted:
7/30/2003
I LOVE THIS RECIPE!! It's delicious, quick, AND easy! I made it for my new husband and he absolutely loves it! I serve it with sour cream and spanish rice! Yummy!
posted:
7/28/2003
Very quick & easy, minimal clean-up. Might want to add 1/4 lb. more chicken, beacuse 1 lb. only made 7 skinny enchiladas. VERY good!
posted:
7/23/2003
It needs something more for flavor.
posted:
7/22/2003
This recipe is GREAT! It easily fed five people, and everyone loved it!
posted:
7/21/2003
I added mild canned chilis and a drained can of corn to this recipe along with the chicken and salsa inside the tortillas. Topped with cheese and a mixture of corn, chilis, and cheese and served with sour cream this was a fast and easy recipe with a lot of taste.
posted:
7/21/2003
One thing that I liked about this recipe is that I had everything on hand, also it was quick and easy.
K:249 v0:55228
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email