Cheesy Chicken Enchilada Dinner

photo by:kraft

Homemade enchiladas don’t have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.

time

prep:

20 min

total:

40 min

servings

total:

5 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided

1-1/4

cups KRAFT Shredded Cheddar Cheese, divided

1/4

cup chopped fresh cilantro

flour tortillas (8 inch)

2-1/2

cups frozen corn

Make It

HEAT oven to 350°F.

COOK and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.

SPREAD 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

BAKE 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.

SERVE chicken with corn.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

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Rosiecheex

posted:6/1/2013

I think the ratio of the chicken to the tortilla is way off, I had to use a half cup of chicken per tortilla and only ended up with 5 tortillas. I would double the amount of chicken or use smaller tortillas ;) In saying that it was really delicious. I served it with salsa rice to make up for the lack of servings.

swanty01

posted:5/7/2013

friends stop by without notice, made it last night, everybody loves it! it is so easy and so delicous, will definitely make it again, thanks for the recipe!!!

wylchyl

posted:3/2/2013

I have made this numerous times but I add the corn to the filling and the top for added yum. I been asked for this recipe over and over again. Even my gluten free son can enjoy this with corn tortillas.

meganjade419

posted:2/3/2013

I have made this recipe 2 times now and it is delicious! Very easy to prepare and definitely a crowd pleaser. :)

Carriemcd

posted:1/31/2013

Super quick, easy and delish!

saracheever

posted:1/3/2013

Not a lot of ingredients needed, simple to make and quick!

confetti12

posted:9/28/2012

Not enough chicken, salsa or cheese to make them look like the picture. I would use more of everything, use 6" instead of 8" and I even though I put 1/4c in each tortilla, only 8 got used, not 10. Other than that, was good. I would probably also add corn and black beans IN it next time.

bethanyemk

posted:6/27/2012

I added chili powder, garlic powder and cumin to the chicken to add some additional flavor. Very good.

kivsquest

posted:5/1/2012

I also used cheese and bean dip and these were a hit!

catmonster1

posted:5/1/2012

Family loved it - I added a can of drained black beans, small diced green and red peppers and about 1/4 cup of low fat sour cream. I also tried it poaching the chicken instead of pan frying - that added another layer of flavor we love.