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Creamy Pumpkin Cheese Pie

Creamy Pumpkin Cheese Pie recipe
photo by:kraft
Part pumpkin pie, part cheesecake and all delicious, this is the dessert to serve when you want compliments—and lots of 'em.
time
prep:
20 min
total:
3 hr 55 min
servings
total:
8 servings
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posted:
12/2/2004
Very good flavor and so easy to whip up during holiday baking/cooking.
posted:
12/1/2004
This pie is absolutely DELICIOUS. I agree that you can use fat-free cream cheese and light whipped cream, instead of the heavy cream, for a reduced fat version. I will definitely make this again!
posted:
11/22/2004
I used FAT FREE Philadelphia cream cheese, and no other cream. This was a great diet recipe. I also added on tablespoon of RealLime juice. Great!
posted:
11/12/2004
this is very good, especially if you like it creamy
posted:
11/8/2004
Fantastic diabetic/low sugar exchange - subsituted Splenda (for 1/2 c. granular sugar) and left out brown sugar and subsituted 1 Tb. honey. Super yummy and easy to make. Everyone raved and I didn't even have to bake!!
posted:
1/12/2003
My kid's loved this creamy pie better than regular pumpkin pie. Make sure the cream cheese is very soft or you'll end up with lumps.
posted:
10/30/2002
Very good. My family raved about it. If you like pumpkin pie you will love this one.
posted:
10/29/2002
posted:
10/28/2002
posted:
10/23/2002
This recipe is a must for all pumpkin lovers, especially for Thanksgiving
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