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All-American Trifle

All-American Trifle recipe
photo by:kraft
Show your colors with red, white and blue stripes in this top-rated, deliciously smart and fruity dessert.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
9/23/2007
Instead of pound cake I used sugar free angel food since I am a diabetic. It was a hit.
posted:
8/7/2007
This dessert was easy & elegant! My family really enjoyed it. Thank you!
posted:
8/7/2007
Very easy to make and looks as good as the picture. I have made this 4 times and one in single serving dessert dishes. Everyone loved it.
posted:
8/1/2007
very easy to make, great presentation & loos wonderful!
posted:
7/9/2007
This was awesome. I modified it a little by making it with a shortcake instead of pound cake. Everyone at the party loved it, there wasn't a drop left! I will make this again.
posted:
7/6/2007
This is a very good and easy recipe. I have made it many times and always get compliments.
posted:
7/3/2007
This was wonderful! Used sugar free pudding and sugar free cool whip! Also made my own white cake with applesauce instead of oil and egg whites instead of egg. Very low-fat/low-sugar! Everyone LOVED it and had no idea it was "good" for you!
posted:
6/29/2007
My husband and I tried this dessert for the first time tonight and it was WONDERFUL!! It was easy and a great summer dessert. I would make it again and will probably take it to our 4th of July party.
posted:
6/27/2007
I made some variations to the recipe. I used angel food cake instead of pound cake and I drizzled the angel food cake with 6 Tablespoons of OJ and 1/2 Teaspoon of Amaretto. It was a big hit with friends and family and easy to make.
posted:
6/18/2007
This recipe was a big hit at my work. I made changes to give the recipe more taste, I used buttermilk cake insted of pound cake and kept the rest the same. Everyone loved it.
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