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All-American Trifle

4.8 (81)
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All-American Trifle recipe
photo by:kraft
Show your colors with red, white and blue stripes in this top-rated, deliciously smart and fruity dessert.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:7/17/2005
This was a fun, fast , and easy recipe that everyone loved. They think you slaved over it because it's so wonderful. I have already made this several times since then and i'm requested to bring this dish to parties.
posted:6/12/2005
This is Excellent. I used fat free Angel food cake instead, and used Jello fat free Cheesecake pudding. I also added bananas. I get requests for this dessert at all the family dinners. I have to double the recipe.
posted:5/23/2005
I loved this dessert along with everyone else. I made this for a work potluck, which this won "BEST DESSERT" in a contest. I had so many requests, I had to post this receipe.
posted:9/2/2004
Beautiful and delicious dessert.
posted:6/20/2004
Easy to make, very little prep time. Great dessert on a hot summer evening!
posted:6/6/2004
it was GREAT!!!!!!!!!!!!!
posted:5/29/2004
I made this recipe for Memorial Day and it was delicious. Our friends and my husband had two bowls each! This was my first trifle dessert, so I was very happy with the ease of this recipe. Next time I would enjoy experimenting with different fruits.
posted:5/29/2004
I make this every year for the 4th of July and Labor Day holidays--it's a nice light dessert on a hot day. It's a family favorite
posted:5/27/2004
i havent made this yet but i cant wait until i do! i hope this recipe turns out great on my trip to the beach on memorial day. well just looking at it makes my mouth water.
posted:5/14/2004
I was wondering for people following a low carb diet and they used all low fat sugar free products on this recipe what would the carb intake be I am following a low carb plan and this really looks good.Tina ~ Grams of carbohydrates per serving is listed at the bottom of recipe -- it's 34 grams per serving. ~ Kraft Kitchen Expert ~
K:2854 v2:55234
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