KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

15 Minute Parmesan Pasta with Chicken & Broccoli

15 Minute Parmesan Pasta with Chicken & Broccoli recipe
photo by:kraft
Pasta, broccoli, garlic and chicken. Oh, and Parmesan. That's pretty much all you need for this simple, elegant 20-minute dish.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 2-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/17/2008
This is delicious. Add a little bit of onion powder and some salt while the chicken is heating and it's perfect.
posted:
11/11/2008
I have a hard time finding recipes both the kids can agree on! This was excellent and we will be making it again! made it it just like the directions say. Yummmm!
posted:
9/26/2008
I read the reviews and some said it was too plain so I used froz broc with cheese sauce and I loved it.
posted:
8/13/2008
I think I'd add more Parmesan next time.
posted:
3/17/2008
I made this recipe using pasta shells, corn instead of broccoli,added extra garlic powder on chicken and sprinkled it with basil leaves when cooking. I also added milk and extra parmesan cheese to pasta. It was almost too dry but was good enough. My picky 2yr old loved it which was a shock, as well as my husband.
posted:
2/18/2008
The best 15 minute recipe I ever discovered!!! I have people add it to the potluck lists and tell me that it is what I am bringing.
posted:
1/7/2008
Looked yummy online, but was very bland and dry. No sauce or anything to it, was pretty much eating noodles/brocolli & chicken alone in a bowl......no thanks!!!
posted:
12/16/2007
Simple and easy, very quick to throw together and not very heavy. Yum!
posted:
9/8/2007
I put the cheese in with the butter and garlic to make it thicker. I also sprinkled with cheese. I tried it without the chicken. It was great.
posted:
6/29/2007
I really liked this recipe but i was a little afraid of how dry it might have been so I added some Alfredo sauce to it. But I would def. make it again.
K:252 v0:55251
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email