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Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles recipe
photo by:kraft
Sure, you have to wait for them to firm up in the fridge, but these meltingly delicious Chocolate-Peanut Butter Truffles are surprisingly quick to make.
20 min
1 hr 20 min
Makes 6 doz. or 18 servings.
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I made this a few times in the last 2 days! I have a recipe for truffles and wanted to try something different and I love this better than the one I had! Its easy and so yummy! There easy to make and decorate. I gave them out as gifts and everyone loves them, so I'll be making more before the week is out! Great truffles!!!
I've made this recipe three or four times in the last 2 weeks. Talk about easy!!! I originally saw the recipe in the Kraft Magazine and decided to give it a try. They were a big hit with the family. I've tried all different coatings, all were great. I'm currently making a batch now that I'm going to give as Christmas gifts! Excellent!!
These were ridiculously good! Super easy and my husband said they were better than store-bought truffles! I'm going to try different coatings as the powdered sugar gets absorbed by the chocolate and doesn't look nice after a day or so.
This was a very tasty recipe. It was rich but not too rich and had great flavor. I fixed them twice, once for a cookie walk we had at church and the other for gifts to some friends. I would fix them again. It is easy and didn't take very long.
this recipe was a huge hit!!!!!
This was an excellent recipe and the results are beautiful! For bestresults keep refrigerated or at least in a very cool area as they tend to get glazed looking especially with the powder sugar.
I have made these several times now, and they're a big hit as gifts as they look really special. I did have a lot of trouble rolling them at first [especially as I hate to have my hands messy]. However, I finally, after trying several of the other respondants suggestions, hit upon this solution which works very well. I sprayed one hand with "Bakers Joy" baking spray, and then rubbed the inside surface of my hands together. I was then able to roll the balls without the dough sticking to my hands. If you're making a lot, you may have to wash it off in between batches and spray again. Enjoy!!!
This recipe is delicious and so easy! I love that you can roll the balls in so many different coatings which makes it look like you made a lot of different things. I rolled them in colorful sprinkles and peanut butter cookies for my son's Christmas party and the kids loved it!
This receipe is perfect it is quick and easy. Good for gift giving. I will definitely make it every year!
This was a great tasting and easy to make recipe. My friends who tasted it thought it tasted like fudge. It just melts in your mouth. I found I had to put the dough back in the refrigerator every once in a while to keep it cold enough to work with. Can't wait to make it again!
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