KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles recipe
photo by:kraft
Sure, you have to wait for them to firm up in the fridge, but these meltingly delicious Chocolate-Peanut Butter Truffles are surprisingly quick to make.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
Makes 6 doz. or 18 servings.
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/19/2006
I made this a few times in the last 2 days! I have a recipe for truffles and wanted to try something different and I love this better than the one I had! Its easy and so yummy! There easy to make and decorate. I gave them out as gifts and everyone loves them, so I'll be making more before the week is out! Great truffles!!!
posted:
12/18/2006
I've made this recipe three or four times in the last 2 weeks. Talk about easy!!! I originally saw the recipe in the Kraft Magazine and decided to give it a try. They were a big hit with the family. I've tried all different coatings, all were great. I'm currently making a batch now that I'm going to give as Christmas gifts! Excellent!!
posted:
12/18/2006
These were ridiculously good! Super easy and my husband said they were better than store-bought truffles! I'm going to try different coatings as the powdered sugar gets absorbed by the chocolate and doesn't look nice after a day or so.
posted:
12/18/2006
This was a very tasty recipe. It was rich but not too rich and had great flavor. I fixed them twice, once for a cookie walk we had at church and the other for gifts to some friends. I would fix them again. It is easy and didn't take very long.
posted:
12/17/2006
this recipe was a huge hit!!!!!
posted:
12/17/2006
This was an excellent recipe and the results are beautiful! For bestresults keep refrigerated or at least in a very cool area as they tend to get glazed looking especially with the powder sugar.
posted:
12/16/2006
I have made these several times now, and they're a big hit as gifts as they look really special. I did have a lot of trouble rolling them at first [especially as I hate to have my hands messy]. However, I finally, after trying several of the other respondants suggestions, hit upon this solution which works very well. I sprayed one hand with "Bakers Joy" baking spray, and then rubbed the inside surface of my hands together. I was then able to roll the balls without the dough sticking to my hands. If you're making a lot, you may have to wash it off in between batches and spray again. Enjoy!!!
posted:
12/15/2006
This recipe is delicious and so easy! I love that you can roll the balls in so many different coatings which makes it look like you made a lot of different things. I rolled them in colorful sprinkles and peanut butter cookies for my son's Christmas party and the kids loved it!
posted:
12/14/2006
This receipe is perfect it is quick and easy. Good for gift giving. I will definitely make it every year!
posted:
12/12/2006
This was a great tasting and easy to make recipe. My friends who tasted it thought it tasted like fudge. It just melts in your mouth. I found I had to put the dough back in the refrigerator every once in a while to keep it cold enough to work with. Can't wait to make it again!
K:2267 v0:55254
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email