Cupid's Cherry Cheesecakes

photo by:kraft

These are wonderful little bites of heaven. So easy and you can vary the topping to what ever you like. Not only pie filling, but jam as well. Fresh raspberries are grea...read more

posted by

choco2late

on 3/12/2013

time

prep:

15 min

total:

2 hr 45 min

servings

total:

12 servings

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tralala186

posted:5/7/2006

made these for a neighbor grieving....very yummy! a bright spot in her day. used blueberry and chery.

ninat5

posted:4/11/2006

Absolutely delicious!!! I used the light cream cheese and added 1/2 teaspoon of vanilla. The best cheesecake!!

yuki29

posted:3/31/2006

I made this my daughter's preschool valentine's potluck party. They love it. It's so cute and delicious.

jcbaxter04

posted:2/28/2006

people always love when i bring this to parties because they don't feel guilty for having dessert! i also have used blueberries, strawberries, and chocolate chips as toppings. it seems the blueberry is always the first to go though.

t_ngo4

posted:2/23/2006

This recipe is absolutely AMAZING. At first i was a bit afraid, because the cheesecake didn't taste that great, but after it's chilled, it is Mouth-watering delicious!

a cook

posted:2/13/2006

This recipe was amazingly easy to make and was a huge hit with all the ladies in my Bible study. :)

ghs_spirit101

posted:2/11/2006

another topping that works great is adding crushed oreo's to the top and putting 1/2 oreo on the bottom instead a vinalla waffer

DIET41

posted:2/8/2006

very good, easy to make, can also be made for a diet program

a cook

posted:1/21/2006

I made this recipe for my sister's baby shower and it was a hit. I only had one and I went back for more and they were all gone. My husband is not a big dessert fan and he had one and he loved it and he is begging me to make more.

fionasidhe

posted:12/7/2005

This mini cheesecakes are all the rage at my husbands work. They've asked that I make them for every work related event! The only change I had to make came as a result of the Nilla wafers not being big enough to cover the bottom of the muffin cup; to fix it I just crushed the wafers into crumbs and mixed them with enough melted butter to make them a crust. Popping them into the 350 degree oven for five minutes before adding the filling and baking again set them up perfectly.