Cupid's Cherry Cheesecakes

photo by:kraft

Looks like Cupid got smart this year! These scrumptuous cherry cheesecakes are are baked in a muffin pan, so up to 12 people can enjoy.

time

prep:

15 min

total:

2 hr 45 min

servings

total:

12 servings

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Kimber1970

posted:10/11/2005

These were a hit at our office Christmas party last year. I made them using canned raspberry pie filling, and regular size Nilla wafers in small muffin cups rather than medium ones, and just about doubled the yield. You still fill the cup 2/3 full, but bake at 350 for about only 20 minutes. Just prior to serving, I topped the raspberries with a squirt of whipped cream from a puff can. (Careful, if the tarts are to sit more than 20 minutes, the whipped cream goes flat and looks less attractive.)

thaovi82

posted:9/28/2005

excellent! followed recipe exactly. thanks!

FineCook3

posted:8/13/2005

I used Blueberry topping, it has been a big hit for several parties that I have had. So easy to make.

don800

posted:6/28/2005

Excellant, my family devoured it and told me I should have made another one

a cook

posted:1/11/2005

Very simple recipe with delicious results.

schwerrp

posted:12/3/2004

I make 5 different trays of cookies each year for various people and families and this cheesecake is asked for every year.

just_debbie

posted:8/23/2004

I used the non fat cream cheese and low fat cherry pie filling. It turned out delicious!! Now I can have my favorite dessert while dieting!

A_leer

posted:6/2/2004

Made this for Valentine's day dessert for the kids....they went quickly...next time will make a double batch!!!!!

a cook

posted:4/2/2004

It was delicious and my kids love them, since there snack size.

aurora427

posted:3/29/2004

I have made this recipe for over 10 years (without the cherry topping) and was thrilled to finally find the recipe, since I lost it in my move last year. Every time I have made these they have disappeard in a flash and I am usually expected to bring these to any family functions involving food. I have converted non cheesecake eaters into cheesecake lovers with these little treasures they are wonderful every time you make them.