Cupid's Cherry Cheesecakes

photo by:kraft

These are wonderful little bites of heaven. So easy and you can vary the topping to what ever you like. Not only pie filling, but jam as well. Fresh raspberries are grea...read more

posted by

choco2late

on 3/12/2013

time

prep:

15 min

total:

2 hr 45 min

servings

total:

12 servings

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hollypage

posted:1/6/2004

I am not a very good cook, but these are so easy to make and everyone always loves them! I take them to every gathering that I attend and people alway want the recipe. I like to substitute one of the cream cheeses with 1/3 less fat cream cheese - I think it makes them creamier.

a cook

posted:12/28/2003

My recipe that i have made for years has lemon Juice and vinalla in it, use small size cupcake liners and you will get 2 dozen of these delights !!

Nicole777

posted:12/5/2003

These are so easy and fun to make - everyone just loves them and they are just enough to tied you over !!!!

a cook

posted:9/24/2003

a cook

posted:8/2/2003

I made this for a bbq and everyone loved them, I should have made more.

a cook

posted:7/1/2003

Quick and easy, taste great

okwabi

posted:6/3/2003

GREAT RECIPE! It was so easy and so tasty.

a cook

posted:5/23/2003

a cook

posted:4/22/2003

Easy to make and delicious, these little babies were a big hit at a meeting! And I love the way one of the most popular deserts, cheesecake (and my all time fav) was scaled down in size but not in taste. :D

a cook

posted:3/14/2003

I've made this twice now. It's very easy and very good!! I've found that if you beat the cream cheese, and sugar first, then add the eggs after, the results are a creamier cheescake. I've also used reduced fat cookies and 1/3 fat cream cheese and they still taste yummy!!