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Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes recipe
photo by:kraft
Looks like Cupid got smart this year! These scrumptuous cherry cheesecakes are are baked in a muffin pan, so up to 12 people can enjoy.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
12 servings
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posted:
3/14/2003
I've made this twice now. It's very easy and very good!! I've found that if you beat the cream cheese, and sugar first, then add the eggs after, the results are a creamier cheescake. I've also used reduced fat cookies and 1/3 fat cream cheese and they still taste yummy!!
posted:
2/22/2003
Great for school treats, potlucks and a fun dessert. I get asked for this recipe all the time.
posted:
2/19/2003
My 12 year old granddaughter ate two of them right off the bat. She is now making them herself. We've shared with neighbors and friends and had glowing comments.
posted:
2/18/2003
This was not a good cheese-cake recipe. I could taste the egg to much. I decided to use a diiferent cheese-cake recipe but i did use the waffer cookie. With a better recipe it turned out much better. good luck if u try it.
posted:
2/16/2003
These cakes were great - and easy too! They were a hit at our Valentine Party.
posted:
2/15/2003
This recipe is fabulous! Can even be made almost fat free! Use Fat Free Cream Cheese, egg substitute, and reduced fat Nilla Wafers and lite cherry pie filling.....Big hit at office baby shower...were gone in minutes and got rave reviews!
posted:
2/14/2003
I've made this recipe for years and I made it again today for my valentines!
posted:
2/13/2003
LOVED it and i can not cook!!! it is easy, tasty, and went FAST!!!
posted:
2/11/2003
This recipe is so delicious and easy to make that I wouldn't mind making them for any special occassion!
posted:
2/10/2003
This was so easy to do! Everybody loved it!
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