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Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes recipe
photo by:kraft
Looks like Cupid got smart this year! These scrumptuous cherry cheesecakes are are baked in a muffin pan, so up to 12 people can enjoy.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
12 servings
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posted:
11/2/2013
Nice for a celebration and to transport. Very Tasty!! Also,very easy!!
posted:
3/12/2013
These are wonderful little bites of heaven. So easy and you can vary the topping to what ever you like. Not only pie filling, but jam as well. Fresh raspberries are great. It's hard to eat just one. I have made them for pot lucks and they are the first thing to disappear.
posted:
7/30/2012
HORRIBLE! And we haven't even eaten them yet. I have been baking for over 40 years without any issues...the center of these sunk in during the 30 minute period after baking in the oven. I already know I will not try these again. So disappointed, I can't serve these to anyone, a waste of money on ingredients.
posted:
11/16/2011
This is my favorite cheesecake recipe and everyone I make it for loves it!!
posted:
6/28/2011
I followed the directions exactly and they fell flat in the oven and did not taste good at all :( Disappointing because it was easy to make!
posted:
1/26/2011
I made this recipe for a babyshower and it was a hit!! I added oreo cookies instead of the wafers.
posted:
9/1/2009
These were ok, but next time i will add more sugar. They just weren't sweet enough. Crust also burned a little, so i won't bake quite as long.
posted:
11/18/2008
I doubled the recipe and made these for my husband to take to work... they were a hit! They looked and tasted great, everyone asked for the recipe because they loved them. I will definitely make these again!
posted:
6/20/2008
i accidently bought the Nilla Wafers in the mini size, so I had to put 4 on the bottom of each cup.....they got a little burnt, but still tasted good!!..Next time I will make it the right way.....
posted:
11/11/2007
Very easy and tasted great! I doubled the recipe and added a little extra of the pie filling. They were definitely a hit!
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