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Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes recipe
photo by:kraft
Looks like Cupid got smart this year! These scrumptuous cherry cheesecakes are are baked in a muffin pan, so up to 12 people can enjoy.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
12 servings
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posted:
9/21/2007
WoW! These are tasty & super easy! I made a double batch to donate for a bake sale fundraiser & they were a huge hit. Initially I was concerned with how the cookie wafer would cover the bottom of the cake since it was smaller in diameter than the cupcake papers but it worked out fine. This yielded 30 cupcakes w/ a 27 oz can of cherry pie filling. Last six cupcakes didn't have any cherries just sauce so I kept them for us at home. Will absolutely make again!
posted:
9/11/2007
These are super! I've made them several times and everybody loves them. So easy to make but taste like they took all day.
posted:
4/17/2007
Very good recipe! It was a bit sweet the same day you make it but the sweetness tended to subside the next day. Will definitley make again but with a little less sugar. Family loved it!
posted:
2/13/2007
I made these mini cheesecakes for my sister's wedding, and believe me, i made ALOT and it was hard not to eat my whole supply!! Very easy to make and at the end of the night there was absolutely none left to take home! Perfect little treat for Valentine's Day too! Loved them, will definately make again and again.
posted:
2/9/2007
In order to improve texture, make sure your cream cheese is at room temp, and I'd recommend using an electric mixer. The first time I made this, I kicked it old-school...
posted:
12/16/2006
Easy and delicious! Everyone loved it!!
posted:
11/23/2006
this is the easist recipe. i add mini chocalate chips, junior mints or other yummy addins..try it..its great!!
posted:
10/16/2006
AMAZING
posted:
10/13/2006
I've had this recipe (or one just like it) for at least 25 years. It is so easy to make and for the little effort it takes, you get a fabulous result. I've put cherry, blueberry and pineapple filling on top, and get raves every time. Not only does it taste great, it gets oohs and ahhs just from its looks.
posted:
8/20/2006
not even I could screw this one up!!! So easy (i used mini muffin liners so the wafer would completely cover the bottom of the cup. I was worried when i saw cracks, but everything settled back in during the cooling period, and they were perfect! Also used, cherry, blueberry, and raspberry pie filling for toppings. YUM!
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