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Cheesy Beef-Corn Chip Skillet

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video by: kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
35 min
35 min
6 servings, 1 cup each
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Very good! Even my picky 6 year old chowed down! The only thing I would suggest is adding the corn chips after you let the cheese melt. Also, if there is more then 2 of you eating...I would double the recipe. This was a great weeknight recipe for our crazy busy schedule. Will definitely be adding this to our favorites.
The whole family loved this one! I didn't want soggy corn chips so they went on top after serving and it worked great. It's a simple recipe that's great in a pinch. I have also made it ahead of time and left if for about an hour in the crock pot to keep it warm. Plus, it's very easy for everyone to just go and scoop some out when they're ready to eat.
This recipe was tasty, however, adding the corn chips with cheese on top made the ground beef stick to the pan. The chips were soggy. Next time I make it I'll add the chips after the cheese is melted. Otherwise it was quick and easy!
this recipe is really good, though i didnt use velveeta, i just used shredded cheese. the only thing that turned out wrong is i didnt make enough lol.
Enjoyed this meal -- decreased the taco seasoning & increased water in order to have less sodium.
this was an easy quick meal that the whole family enjoyed
Super easy and Quick. I topped it with Doritos and sour cream. Super Yummy!
The whole family loved it! Even the picky kids! Next time I would double it for my family of 4 because no one could get enough!
My whole family loved this! I recommend adding the corn chips just before topping with lettuce and tomatoes so they don't get too soggy.
This is a taco salad. I did sub chopped left over beef. Chips & refried beans on the side
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