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Cheesy Beef-Corn Chip Skillet

Cheesy Beef-Corn Chip Skillet recipe
photo by:kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
7/15/2011
VERY TASTY HAS GOOD FLAVOR. SOMETHING QUICK WHEN YOU ARE IN A HURRY.
posted:
6/19/2011
My only recommendation is to not add the fritos directly into the dish because they get soggy. I liked them better fresh and crunchy.
posted:
6/11/2011
I added sour cream, olives, and avocado. Seemed to make it better.
posted:
5/26/2011
My family loved this!!! So did I. It was really quick and easy. My 17 month old discovered that he loved tomatoes while eating this.
posted:
5/20/2011
It was good although a little odd. More of a side dish than a main meal.
posted:
5/19/2011
was good, but the chips were soggy! And the cheese took to long to melt
posted:
5/5/2011
I don't hardly cook but ever since I got into looking into this site, I started getting into cooking,I'm just a beginner...I try this recipe out and it turn out great..This was very helpful and understanding to read..
posted:
5/1/2011
I use grated cheese instead because we don't care for velvetta cheese. Other than that the recipe is quite good.
posted:
4/5/2011
This was an amazing dish.. Fast Easy & the whole Family loved it... This will be made over & over in our home.
posted:
3/31/2011
was very easy and tasted great. used the leftovers on lettuce for a taco salad.
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