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Cheesy Beef-Corn Chip Skillet

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video by: kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
4/17/2012
Very salty- between the corn chips, velveeta & taco seasoning- it was way too salty. I will not make it again!
posted:
3/16/2012
Wow this was very easy and tastey. I added the corn chips after the cheese had melted so they would not get soggy. My kids gobbled it up and they are usually quite picky! I will definately make it again.
posted:
1/4/2012
good. tastes like a taco. would rather have tortilla chips with it than corn chips.
posted:
1/2/2012
All of us liked it much better with the shredded cheddar rather than the velveeta. I didn't measure it out-just eyeballed it.
posted:
10/16/2011
As a family who now lives in japan, we miss Mexican Food. This recipe was great because it's easy to make and so delicious! Thank you Kraft!!
posted:
10/6/2011
Loved this SIMPLE recipe. We added refried beans and it was a fantastic dinner!
posted:
8/29/2011
Was a great,quick meal that made a busy friday night bareable! I used shredded mexican 4 cheese instead of velveeta though and I added sourcream and black olives! it made it not as dry. Seemed more like a dip to me though than something for dinner so I also served with spanish rice!
posted:
8/17/2011
was very good.
posted:
8/5/2011
Quick and easy and really yummy. I'll do nacho chips next time, the corn chips were a bit much.
posted:
8/4/2011
Very easy to make and was very good!
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