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Cheesy Beef-Corn Chip Skillet

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video by: kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
12/10/2002
this is a great shortcut meal. Not salty,as corn chips have a lot of salt. taco seasoning is good, pick it up with a pinch of mexican oregano,then after you have completed cooking in the skillet, sprinkle new KRAFT AMERICAN CHEDDAR CHEESE on top, then place sour cream and black olives. omit the VELVEETA.
posted:
11/18/2002
Very easy and quick to make. My family enjoyed this one very much. We will be having it again very soon.
posted:
11/3/2002
it was easy
posted:
10/30/2002
nice quick recipe,that the granchildren love.i added more cheese and sour cream.very good!!
posted:
10/24/2002
I like things that are quick and easy. This fits the bill.
posted:
10/16/2002
posted:
10/9/2002
I'm trying this for supper tonight!
posted:
10/7/2002
My husband and I enjoyed this recipe. I added a can of drained black beans to the mixture and then served it with sour cream, quacamole, lettuce and tomatoes. Super!!!
posted:
10/4/2002
Sounds great
posted:
10/4/2002
I had to start another batch as soon as this one was done...my nibblers loved it!
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