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Cheesy Beef-Corn Chip Skillet

Cheesy Beef-Corn Chip Skillet recipe
photo by:kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
1/2/2011
This recipe was absolutely delicious, quick and easy! I wasn't sure about the corn chips, but they really do it give it a little extra something. I will definitely be making it again!!
posted:
12/24/2010
great and eazy to make!
posted:
12/11/2010
My boys loved this recipe. I mixed cooked rice into the meat before I added the chips and cheese. My oldest son's only complaint was that his dad wasn't home to taste it.
posted:
11/17/2010
It was super fast to make and it tastes good!
posted:
9/28/2010
AMAZING! My husband is not a taco fan but he actually looked forward to the leftovers.
posted:
9/10/2010
This was so easy to make & my family loved it! I should have doubled the recipe it went so fast!!
posted:
9/3/2010
My family loved it! Need to make double next time. I do have a picky eating family, so I made the meat, seasoning and cheese then had all the extras on the table for each one to add to their own plate.
posted:
8/29/2010
This recipe was quick & easy. The corn chips did get a bit hard after cooking in the pan. I would have used cheddar cheese or a mexican cheese rather then velveeta. Over all it was good.
posted:
8/26/2010
This was exceptional and have requests for more. We did "zip it up" a little by adding a small amount of salsa and chopped jalapeno's.
posted:
8/21/2010
Excellent quick dish. You do need to double the recipe, because they will come back for seconds.
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