Cheesy Beef-Corn Chip Skillet

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video by: kraft

This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. ground beef

small onion, chopped

3/4

cup water

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cups corn chips

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

cups shredded lettuce

tomatoes, chopped

Make It

BROWN meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.

TOP with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted.

COVER with lettuce and tomatoes.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Prepare using thawed frozen LOUIS RICH Pure Ground Turkey.

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ketziza

posted:12/24/2010

great and eazy to make!

vette13

posted:12/11/2010

My boys loved this recipe. I mixed cooked rice into the meat before I added the chips and cheese. My oldest son's only complaint was that his dad wasn't home to taste it.

mjt323

posted:11/17/2010

It was super fast to make and it tastes good!

PictureThisChris

posted:9/28/2010

AMAZING! My husband is not a taco fan but he actually looked forward to the leftovers.

29cass

posted:9/10/2010

This was so easy to make & my family loved it! I should have doubled the recipe it went so fast!!

franof4

posted:9/3/2010

My family loved it! Need to make double next time. I do have a picky eating family, so I made the meat, seasoning and cheese then had all the extras on the table for each one to add to their own plate.

Jarholly

posted:8/29/2010

This recipe was quick & easy. The corn chips did get a bit hard after cooking in the pan. I would have used cheddar cheese or a mexican cheese rather then velveeta. Over all it was good.

rwsjss

posted:8/26/2010

This was exceptional and have requests for more. We did "zip it up" a little by adding a small amount of salsa and chopped jalapeno's.

whatever.works

posted:8/21/2010

Excellent quick dish. You do need to double the recipe, because they will come back for seconds.

katek4

posted:3/3/2010

I made this recipe last week and it rocked! I did make a few changes: I substituted a 14.5 oz. can of diced tomatoes for the tomato (no fresh tomatoes this time of year), added a 15 oz. can of pinto beans (to stretch the meal), and used tortilla chips instead of corn chips (didn't have corn chips). I served it with brown rice. My family really enjoyed it. The kids especially loved adding their own chips! The next day, I combined the leftovers and we had burritos for lunch! Can't loose with this recipe!