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Cheesy Beef-Corn Chip Skillet

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video by: kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
4/23/2008
my kids love this when I cook it for dinner and it does not take a lot of time.
posted:
6/26/2007
This recipe turned out well but it needed some tweaking. I used chili seasonings instead of taco and added green peppers and chili beans. I also put out shredded cheese, sour cream and extra chips for my family to add if they wanted. Everyone loved it. I will definitely be making this again.
posted:
5/1/2007
this is very good quick recipe definitely would make again
posted:
4/20/2007
Wasn't as good as I thought it was going to be. Probably will not make it again.
posted:
4/20/2007
This was good but very rich and cheesy. I will make it again but will defintely have to be in the mood. Add sour cream - this completes the meal!
posted:
3/28/2007
This was REALLY good. Will definately make regularly. Just make sure to add the corn chips very close to the end if you like them crispier.
posted:
3/3/2007
my husband loved it! even my six year old picky eater ate most of it!
posted:
6/13/2006
It was very good. I added a little salt and pepper. It made a good family sized meal. Very good.
posted:
3/16/2006
This recipe wes very easy to make, and delicious at first, then after a while, it got to be too much. Next time, I will lay off the cheese, and add the corn chips to the dish after it is served.
posted:
2/7/2006
I added green chilis. I will definately make this again. My whole family agreed; this is a keeper!
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