Cheesy Beef-Corn Chip Skillet

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video by: kraft

This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. ground beef

small onion, chopped

3/4

cup water

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

cups corn chips

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

cups shredded lettuce

tomatoes, chopped

Make It

BROWN meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.

TOP with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted.

COVER with lettuce and tomatoes.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Prepare using thawed frozen LOUIS RICH Pure Ground Turkey.

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MaryLizBret

posted:6/26/2007

This recipe turned out well but it needed some tweaking. I used chili seasonings instead of taco and added green peppers and chili beans. I also put out shredded cheese, sour cream and extra chips for my family to add if they wanted. Everyone loved it. I will definitely be making this again.

westley3102

posted:5/1/2007

this is very good quick recipe definitely would make again

mcglaurie

posted:4/20/2007

Wasn't as good as I thought it was going to be. Probably will not make it again.

bamm618

posted:4/20/2007

This was good but very rich and cheesy. I will make it again but will defintely have to be in the mood. Add sour cream - this completes the meal!

BlondiJenn

posted:3/28/2007

This was REALLY good. Will definately make regularly. Just make sure to add the corn chips very close to the end if you like them crispier.

silver333

posted:3/3/2007

my husband loved it! even my six year old picky eater ate most of it!

linda0641

posted:6/13/2006

It was very good. I added a little salt and pepper. It made a good family sized meal. Very good.

fellows336

posted:3/16/2006

This recipe wes very easy to make, and delicious at first, then after a while, it got to be too much. Next time, I will lay off the cheese, and add the corn chips to the dish after it is served.

Verlee A

posted:2/7/2006

I added green chilis. I will definately make this again. My whole family agreed; this is a keeper!

jutebugjr

posted:2/6/2006

Very good!