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OREO Cheesecake

OREO Cheesecake recipe
photo by:kraft
If it seems like a shame to crush the OREO Cookies before you get to eat them, one bite of this delectable cheesecake will change your mind.
time
prep:
25 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
4/30/2004
The first cheesecake I have ever made!!!! Everyone who had it loved it. While I would make it again I would love suggestions for crushing the Oreo's. ~ To easily crush Oreo's, you can place them in a heavy plastic food storage bag and press with a rolling pin. ~ Kraft Kitchens
posted:
3/30/2004
This is a fantastic cheesecake! I got rave reviews when I made it for a party. I used light cream cheese, light sour cream, and reduced fat oreo cookies and it still tasted heavenly rich! I will definitely make it many more times.
posted:
3/19/2004
The best cheesecake, easy to make and loved by my family!! I've made it several times for family gatherings. Even my office colleagues loved it!!
posted:
3/13/2004
THIS RECIPE IS SO GOOD! THIS WAS THE FIRST CHEESECAKE I EVER MADE AND IT WAS THE BEST I HAVE EVER TASTED! EVERYONE KEEPS ASKING FOR IT AGAIN.
posted:
2/2/2004
I made this cake for my husband's birthday. He was extremely sorry he only got to have one peice. It's very creamy and just plain GOOD. One of the best I've made.
posted:
1/6/2004
I get several requests to make this cheesecake for all gatherings I attend. I use mini oreos instead of chopping the big ones. This is my favorite dessert!
posted:
11/6/2003
posted:
10/21/2003
Though I did not make it I know I will because it looks so good!
posted:
9/9/2003
This was great!! I used the reduced fat Oreos and they worked wonderfully. I would highly suggest this cheesecake.
posted:
3/17/2003
I will be making this for the third time for my daughter's birthday, as she has requested. Her Birthday is still almost 2 weeks away. She said she is SO looking forward to it. I have made this for my son's birthday also. Since it is so rich, we have it for special occasions. And if it's not rich enough, I guild the lily by putting a chocolate ganache on top of the cooled cake. This way I have a smooth surface to 'write' HAPPY BIRTHDAY on. Everyone who has a slice of this cheesecake raves!!!
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