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OREO Cheesecake

OREO Cheesecake recipe
photo by:kraft
If it seems like a shame to crush the OREO Cookies before you get to eat them, one bite of this delectable cheesecake will change your mind.
time
prep:
25 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
11/19/2011
For this recipe, do you separate the oreos and take the cream out of the middle? Thanks for the help!
posted:
11/16/2011
I have made this several times for my entire family and they loved it! However, I use the golden oreos instead of the regular ones. It turned out great!
posted:
8/28/2011
I made this cheese cake a couple of times. Everyone loves it, even me and I am not a Oreo lover. I recently used the new berry burst ice cream Oreo's instead of the regular Oreo's...WOW amazing!
posted:
6/13/2011
Was my first cheesecake and it turned out wonderful. Everyone thought I bought it because I am a man. LOL I only used 1/2 cup of butter, 1 cup of stevia sugar, and fine ground some oreo cookies with my Ninja processor. This machine is great. I suggest everyone should have one. If anyone can give me any suggestion, I am open to it.
posted:
3/31/2011
I just made this. I baked it in a 9 inch dark metal pan. I followed the directions to the best of my ability. After 55 minutes in the oven, the sides of the cheesecake started turning golden brown so I decided to take it out. I am cooling the cheesecake now and it has cracked. I am not sure why, maybe over-mixing the batter or not bringing the ingredients (to room temperature all the way). I have not tasted it, but I am sure it will probably taste good. I also substituted the cream cheese for a generic store brand. For the first time baking this, I am satisfied so far, I can not wait to try a piece and possibly make it again!
posted:
12/22/2010
I thought I would try a different cheese cake recipe since I make a lot of them this time of year. This one cracked like crazy and just wasn't that good. I won't make it again. Next time back to my tried and true and in the water bath.
posted:
1/11/2010
it was my first "real cheesecake" so it was quite an experiment. I found the Oreos were really hard to get fine enough...but it worked out okay. It needed to be in the fridge longer than 4 hours because it tastes best when it is very cold. I also added some cherry juice and some cherries. delish!
posted:
6/23/2009
Would taste even better with more oreos.
posted:
5/21/2009
The cheesecake was so good, a friend try to pay me to bake another one!
posted:
5/13/2009
delicious!!!!!!!!!
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