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OREO Cheesecake

OREO Cheesecake recipe
photo by:kraft
If it seems like a shame to crush the OREO Cookies before you get to eat them, one bite of this delectable cheesecake will change your mind.
25 min
6 hr 25 min
16 servings
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Sorry, not a keeper. Baked and looked nice. Very little cheese flavor. G-kids liked other recipes better.
i make all kinds of cheese cakes every kind you can think of baking is my passion.....this cheese cake is very good and very easy a no fail cheeses cake for sure
This recipe is fantastic! I love all types of cheesecake, but this is definitely one of the best I have ever made - even when made the low fat way! It's super creamy and even delicious when not fully chilled.
This is a great recipe! However i made the mistake of overbaking it. I will definitly make it again!
I agree totally with everyone i make this dish every holiday, bdays, work and events I LOVE IT 1000 %
I've made this cheese cake for several pot lucks at work and got great compliments. I love the recipe!
Wow!! This is one of my favorite cheesecakes. I have made this several times, and many of my friends ask me to make it over and over again. I have used this same recipe, minus the oreo's and just made a regular cheesecake with a graham cracker crust. It is very good also.
I've made a few cheesecakes but this was my favorite. My family and guests said it was light and just the right amount of sweets. To make it easier on myself I bought the ready made oreo crust, and I left off some cream cheese (an inch from the bar). The recipe makes more than the tin can hold though so I did use an extra tin.
I made this recipe for my wife using sugar-free oreo cookies, and subsituted sugar with Splenda ( for baking ). It was terrific. I made this recipe both ways and both turned out wonderfully.
My son is allergic to nuts and NEVER eats baked goods, except Oreos. I made this cheesecake and he ate it! It is the first baked item he has eaten in years! I even made it for him as his birthday cake. The last time I made it, I used fat free cream cheese and fat free sour cream. It was still delicious and I did not feel guilty eating it!
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