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Macadamia Macaroons

Macadamia Macaroons recipe
photo by:kraft
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
time
prep:
20 min
total:
54 min
servings
total:
About 3 doz. or 36 servings, 1 cookie each
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posted:
2/10/2006
I used pecans instead of macadamia because I had it on hand. My husband loved them! I also made some for Homecoming at our church. They were a hit!
posted:
12/20/2005
This cookie is easy to make and very delicious will make again in the future. Recommend you to try it if you like coconut.
posted:
10/8/2002
This is one of the best recipes using a combination of nuts and coconut I have ever tasted. My family insists I make and remake this recipe.
posted:
10/1/2002
I think that this would be a ver delicious type of snack food
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