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Macadamia Macaroons

Macadamia Macaroons recipe
photo by:kraft
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
20 min
54 min
About 3 doz. or 36 servings, 1 cookie each
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I used pecans instead of macadamia because I had it on hand. My husband loved them! I also made some for Homecoming at our church. They were a hit!
This cookie is easy to make and very delicious will make again in the future. Recommend you to try it if you like coconut.
This is one of the best recipes using a combination of nuts and coconut I have ever tasted. My family insists I make and remake this recipe.
I think that this would be a ver delicious type of snack food
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