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30-Minute White Bean Chili

30-Minute White Bean Chili recipe
photo by:kraft
Warm up a cold night with this hearty chili of ground turkey, white beans, corn and tomatoes flavored with chili powder and Dijon mustard.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
11/3/2010
This was good, but not great. I would try it again though.
posted:
11/8/2009
I made this recipe, but I used ground chicken instead of ground turkey. Also, I used a whole carton of the chicken broth instead of just one cup. The chili turned out very good! My husband had 2 bowls!
posted:
2/17/2009
I have made this dozens of time. Consistently good. I use whole peeled tomatoes which give it a better taste. Try some cellentani pasta with it as well. Everyone always loves it
posted:
1/15/2009
Excellant!!
posted:
2/4/2008
This recipe was easy to make but it is more like a soup. Tasty and healthy though.
posted:
1/13/2008
Everyone loved this recipe. My fiance made it himself and it was super easy!!! The taste was great. We justed canned corned instead of frozed. Perfect, easy dinner!!!
posted:
12/23/2007
Tasted more like soup than Chili.
posted:
11/8/2007
Used Chicken instead of ground turkey 0 yummy!
posted:
11/14/2004
I added a can of pinto beans, an 8 oz can of tomato sauce and some cumin (spice) for extra zip. If the sauce isn't thick enough for you, just add a little cornstarch to some water, add that to the chili and bring to a boil for one minute. Easy and good. I serve with rice and biscuits.
posted:
2/4/2004
This soup was a big hit, I substituted ground chicken instead of turkey and skipped the corn and added another can of beans. I would definitely make this again.
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