30-Minute White Bean Chili

photo by:kraft

Warm up a cold night with this hearty chili of ground turkey, white beans, corn and tomatoes flavored with chili powder and Dijon mustard.

time

prep:

10 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup chopped onions

clove garlic, minced

Tbsp. oil

pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

cup chicken broth

can (14-1/2 oz.) stewed tomatoes, undrained

1/4

cup GREY POUPON Dijon Mustard

Tbsp. chili powder

1/8 to 1/4

tsp. ground red pepper (cayenne)

can (15 oz.) cannellini beans, drained, rinsed

can (8 oz.) whole kernel corn, drained

cup KRAFT Shredded Cheddar Cheese

Make It

COOK and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.

ADD broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.

STIR in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.

Kraft Kitchens Tips

Substitute

Substitute canned great Northern beans for the cannellini beans.

Rate recipes, or edit your previous ratings and more. Sign In

rcktscience

posted:2/1/2004

I made this chili for Superbowl...it was awesome! My husband devoured it. Very easy and quick to make. The mustard gave it a really unique taste. We'll make this chili many, many times again.

LisaCan

posted:1/10/2004

I made the recipe substituting GimmeLean, sausage style meat substitute, for the ground turkey. The second time, I cut out the corn and doubled the beans. I have so many chilli recipes, each with its own distinct flavor. This is the one that my husband asks for.

a cook

posted:12/31/2003

Had to get used to the mustard flavor, but once I did...loved it. Made it for a crowd on Halloween.

KimKimber

posted:9/17/2003

This is good eating at it's best! Enjoy!

a cook

posted:8/6/2003

Really tasty and super quick. I had a few friends over for a baseball game and everyone loved it.

a cook