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Hoppin' John

Hoppin' John recipe
photo by:kraft
We love this..having it again this week to bring in the New Year!
posted by
Bonnie61
on 12/28/2010
time
prep:
15 min
total:
30 min
servings
total:
8 servings, about 1-1/4 cups each
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posted:
5/23/2006
WOW! Awesome! and easy!
posted:
1/3/2006
Perfect recipe for my husband who must have Hoppin John on New Year's Day. I've made it from scratch in the past spending all morning in the kitchen. This recipe is much faster and easier and less pans to wash. Serve this up with spinach and cornbread and you've got a great meal.
posted:
12/29/2005
I served this meal every new years day and my husband likes the little spicyness in it, plus the sausage gives that smokey flavor
posted:
10/5/2005
My fiance and I love this recipe. I make it with black eyed peas with jalapenos to give it a little extra kick. Great as leftovers too.
posted:
5/9/2005
My husband and I enjoyed it, but it needed more spice.
posted:
2/12/2005
My husband loved this and my 3 yr. old ate a lot of the turkey sausage. I liked it but it was a little too spicy for me. Next time, I'll cut down on the red pepper a bit.
posted:
10/25/2004
I made it for my roommate, who is a VERY picky eater, and he loves it! In fact, I make it for him every Tuesday and I don't even mind because it's a snap to make!
posted:
6/30/2004
cooked it ate it loved it
posted:
2/12/2004
Very good recipe. My dad and stepmom had three helpings each. Thanks for sharing!
posted:
12/30/2003
I USED DRIED BEANS AND SOAKED THEM, THEN COOKED THEM IN SLOW COOKER WITH THE CHICKEN BROTH, ONIONS AND SPICES. WHEN THE BEANS WERE TENDER I ADDED THE SAUSAGE AND RICE. COOKED ON HIGH SETTING TILL RICE COMPLETED COOKING.
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