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Hoppin' John

Hoppin' John recipe
photo by:kraft
We love this..having it again this week to bring in the New Year!
posted by
Bonnie61
on 12/28/2010
time
prep:
15 min
total:
30 min
servings
total:
8 servings, about 1-1/4 cups each
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posted:
2/11/2003
We have a grown family of five + we have get togethers on two nights a week, your recipe is a hit as is Thank you very much for the great additions to our meal time.
posted:
2/11/2003
Very simple recipe for busy worknight supper. I cut back on pepper (kids don't like) & added minced garlic (the kind already minced in jar). I also used Minute Brand Brown Rice for added fiber. Had cornbread & canteloupe slices to round out meal. Am planning to add a package of chopped frozen spinach next go round. Thanks Kraft!!!
posted:
1/9/2003
Always like to prepare this for consumption on new years day. Fast easy and nutricious
posted:
10/28/2002
posted:
10/14/2002
I too substituted turkey sausage & it was great. A good Southern dish.
posted:
7/28/2002
This is one of the best versions we have had except it was a little too spicy. However it was an excellent recipe.
posted:
6/10/2002
Had better.My mother in-law makes a delicious Hoppin' John.She cooks the beans from scratch which have a better flavor.
posted:
6/6/2002
This recipe is an excellent choice for family gatherings or speedy, quick meals. I varied the receipe by cooking bacon and then crumbling it into the dish, instead of using the sausage.
posted:
2/5/2002
posted:
2/4/2002
An excellent meal in one. Easy to make and the family loves it.
K:1325 v0:55287
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