Italian Skillet Frittata

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photo by:kraft

This recipe was fast, easy and very good. This recipe has made it in favorites book.

posted by

a cook

on 2/14/2006

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

2-1/2

cups frozen shredded hash browns

cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots

eggs

Tbsp. milk or water

1/4

tsp. salt

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.

Variation

Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

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a cook

posted:9/2/2003

I have made this recipe in various forms for many years. It's quick and easy. Thanks for the reminder!

a cook

posted:9/2/2003

Although this recipe is good, I agree that it needs to be 'spiced' up. I love making this into a mexican dish by omitting the potato & adding in diced cooked chicken, bell peppers, onions & cheddar cheese. I serve it with some salsa and sour cream. You can do so much with the 'idea' of this recipe (try diced ham.) Be creative & enjoy!

a cook

posted:9/2/2003

Easy to modify by changing the varities of vegetables used. Also, top with another cheese such as cheddar or swiss which gives it a whole new twist.

leptec

posted:8/30/2003

a cook

posted:8/28/2003

Quick, easy, and fast, especially for working families, you can substitute almost anything you have in the fridge to go with the eggs and not have to make a special trip to the store. I used leftover potatoes, spinach, onions, peppers, mushrooms, and shredded cheese, everyone enjoyed it

rdyrjjc

posted:8/26/2003

Sounds great. Can't wait to try it. Brocolli, Red and Green peppers, garlic, etc., it sounds like you could add favorites to this or just leave as is and it would be delicious!

a cook

posted:8/12/2003

My very first thing,YEAH..I sent it to my daughter-in-law, what a great recipe for people who work really long hours and need something quick. I read the readers comments and I like this recipe as is but will try something different with it next time maybe...I am really gonna enjoy this site!!! Thank you..happy cooking everyone.

a cook

posted:8/7/2003

while this is a good recipe, it is even better with a half pound of italian sausage

bartley j

posted:8/5/2003

I have been preparing this recipe for at least 3 years , I thought I was original. However I spice it up a bit . sometimes I use egg substitutes, add one dash of tabasco sauce, a few shakes of garlic powder and a sprinkle of Emeril's essence. sometimes I vary the cheeses. I have never served this recipe or a variation without my guests asking for more. Thank you

a cook

posted:8/5/2003

Wonderful but needs some zip, I added some hot salsa went easy on the parmesan & added extra Mozzarella, was yummy, I made it for breakfast when all the kids came home, everybody loved it.