I have placed this recipe in my military base cyber paper (with credit and web link given to Kraft). I have an audience of +500 readers and all the feedback I've received is it's easy and very versitile. Using any veggie allows for countless variations and results. Some good, others not so good, though they will use it again when they want a varient of quiche. I also find this to be a great option for those on a 'low Carb' diet. Very healthy. Personal choice sauce, a carb along side, such as a biscutt or scone would be great. I also suggest a great tea such as Earl Grey or English Breakfast... something with bold flavor. The mildness of this dish allows for bringing out other flavors, such as thick-cut bacon, ham, sausage, or even chicken. Two thumbs up on this one. One suggestion: substitute milk with whole cream. Keep up the great work Kraft!