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Italian Skillet Frittata

Italian Skillet Frittata recipe
photo by:kraft
Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
4/1/2003
MY MOTHER ACTUALLY WAS BORN AND RAISED IN NAPLES OTALY AND SHE TAUGHT ME HOW TO MAKE THIS DISH!!
posted:
4/1/2003
This is a Italian staple at a luncheon a quick fill in or as an orderve We have many variations of a fritatta and mostly done with leftovers including spaghetti
posted:
4/1/2003
Done something similar before,but this was more satisfying
posted:
4/1/2003
posted:
4/1/2003
WE love the Skillet Frittata with lots of vegetables for noon or evening meal. But for breakfast, I use only onion, bell pepper and fresh diced tomatoes ... and add sausage or diced ham. A little shredded Cheddar Cheese also adds extra flavor. A wonderful 'one dish meal' !!
posted:
4/1/2003
I made this at work and everyone loved it. It's quick, easy, tastes great and is filling.
posted:
3/11/2003
I used smoked sausage instead of the veggies. I would make this dish again.
posted:
3/3/2003
posted:
3/3/2003
posted:
2/12/2003
I make this often , except i use sausage instead of vegatables, and for the side i make pepper gravy.
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