Italian Skillet Frittata

(206)

rate it now!

photo by:kraft

This recipe was fast, easy and very good. This recipe has made it in favorites book.

posted by

a cook

on 2/14/2006

time

prep:

10 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

2-1/2

cups frozen shredded hash browns

cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots

eggs

Tbsp. milk or water

1/4

tsp. salt

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.

Variation

Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/1/2003

MY MOTHER ACTUALLY WAS BORN AND RAISED IN NAPLES OTALY AND SHE TAUGHT ME HOW TO MAKE THIS DISH!!

a cook

posted:4/1/2003

This is a Italian staple at a luncheon a quick fill in or as an orderve We have many variations of a fritatta and mostly done with leftovers including spaghetti

mamalina1

posted:4/1/2003

Done something similar before,but this was more satisfying

luken2

posted:4/1/2003

a cook

posted:4/1/2003

WE love the Skillet Frittata with lots of vegetables for noon or evening meal. But for breakfast, I use only onion, bell pepper and fresh diced tomatoes ... and add sausage or diced ham. A little shredded Cheddar Cheese also adds extra flavor. A wonderful 'one dish meal' !!

a cook

posted:4/1/2003

I made this at work and everyone loved it. It's quick, easy, tastes great and is filling.

a cook

posted:3/11/2003

I used smoked sausage instead of the veggies. I would make this dish again.

frankperkins

posted:3/3/2003

a cook

posted:3/3/2003

Lisa874

posted:2/12/2003