Italian Skillet Frittata

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photo by:kraft

This recipe was fast, easy and very good. This recipe has made it in favorites book.

posted by

a cook

on 2/14/2006

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

2-1/2

cups frozen shredded hash browns

cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots

eggs

Tbsp. milk or water

1/4

tsp. salt

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.

Variation

Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

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a cook

posted:9/2/2004

I think this is a great, fast and easy anytime meal. It especially looks healthy and balanced with the fresh fruit on the side. I haven't tried this one yet, but when I do I'll be adding bacon or ham into the mixture for a "lil' touch of southern flava'."

nanacooks3

posted:8/31/2004

The recipe is to high in carbs, for me but the family enjoyed it.

bethand58

posted:8/1/2004

Was very good. Kids loved it, especially topped with salsa. I also added mushrooms and tomatoes.

a cook

posted:7/21/2004

I would like to make this but with fewer calories, will it taste as good if I use only egg whites and without the hashbrownsm and lsoy or ow fat cheese, well I'll let you know.

a cook

posted:7/20/2004

Great Breackfast!!

Kayforbes

posted:7/20/2004

Absolutely loved it! My daughter and nephews ages 2yrs - 6yrs absolutely went crazy for it. Makes a great Sunday brunch addition.

a cook

posted:7/20/2004

This is a recipe anyone can fix. It is perfect. For those of you who are worried about the fat content, don't. The egg has long been called the perfect food and for the last few years has gotten a bad rap. Nutritionalist's research has discovered that the egg has lechithin which deals with the fat. So, enjoy this super easy ,very healthy recipe . I love to add mushrooms and bell peppers.

sweethingsa

posted:7/14/2004

The recipe sounds good. But I am a single person and needed to try to figure out what the measurements should be to make it just for me. Complicated. I figured that 2 eggs would be a 1.5 serving and so I had to multiple everything by 25%., resulting in some odd measurements like .08325 cup of cheese. If you could arrange it, a utility to adjust the recipes for various servings sure would be nice. Thanks.

a cook

posted:7/14/2004

Hi!., I haven't make this ,because I just saw it and it looks delicious, easy,fast and I will added some hot pepper like "jalapeno" and., What will you Think?., Any way, it will be my Sunday Cook, because Sundays l am lazy,or off from cooking., and we don't know what to crab., THIS IS A GOOD MEAL AND SATISFIED., sincerely:,

docwho

posted:7/6/2004

A little diced ham, onion, mushroom, or shredded chicken...and you have a balanced meal