Italian Skillet Frittata

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photo by:kraft

This recipe was fast, easy and very good. This recipe has made it in favorites book.

posted by

a cook

on 2/14/2006

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

2-1/2

cups frozen shredded hash browns

cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots

eggs

Tbsp. milk or water

1/4

tsp. salt

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.

Variation

Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

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Sheeee

posted:5/4/2004

We loved this recipe. Great breakfast, lunch or a light supper. I will make this recipe over and over again.

PhilAZUSA

posted:5/4/2004

Absolutely the best solution for avoiding major cooking skills and DELICIOUS....i just added a few chopped fresh chives before serving

tholly85

posted:4/24/2004

very good

a cook

posted:4/21/2004

This recipe was easy to make for a quick dinner. It browned on the bottom too quickly and nearly burned. I left out the hash browns and added broccoli, carrots, and cauliflower for my vegetables. I also used cheddar chees to top it.

boltenhouse

posted:4/21/2004

Very Good. My 2 year old even ate it. I put it in the oven the last few minutes under the broiler to help finish melting the cheese.

Mark Wolfe4

posted:4/13/2004

I hope its as good as it looks!!!!!

Marsh222

posted:4/10/2004

Quick and easy. Recommended.

randy244

posted:4/7/2004

very gooed

Nola49

posted:4/6/2004

This was an easy one. I am a daycare provider and it is quick eating for me in the a.m. Even some of my children ate this. I was very impressed. Keep the recipe's coming, Nola 49

helluvacook

posted:4/3/2004

I read one cooks suggestion to make this low fat. I used egg-beaters instead of real eggs and extra virgin olive oil instead of vegetable oil. Also, I shredded my own potatoes to cut the fat they often add to processed potatoes, and added a little 2% reduced fat cheese. I hope this helps some of you other dieters out there.