Italian Skillet Frittata

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photo by:kraft

This recipe was fast, easy and very good. This recipe has made it in favorites book.

posted by

a cook

on 2/14/2006

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. oil

2-1/2

cups frozen shredded hash browns

cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots

eggs

Tbsp. milk or water

1/4

tsp. salt

1/3

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad, tossed with your favorite KRAFT Light Dressing, such as CATALINA and cut-up fresh fruit.

Variation

Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

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a cook

posted:11/29/2003

oh i hated this recipe it was digusting i did not like any thing in it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

fiza_sameen

posted:11/21/2003

wow,superb ,its delicious too,i love it. my son too love it,and kubby too.really great.

a cook

posted:11/14/2003

No Comments

a cook

posted:11/13/2003

sounds really good! and fattening but just delicious! love all the ingredients.

trina garrett

posted:11/12/2003

a cook

posted:11/11/2003

Make it Southwestern with black beans, corn, green onion and cilantro. I added a little left over diced ham for Sunday brunch.

a cook

posted:11/11/2003

I have made a recipe like this, but I used egg beaters & more vegetables. Very good!

a cook

posted:11/5/2003

a cook

posted:11/4/2003

a cook

posted:11/4/2003

K:2889 v0:55299

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Italian Skillet Frittata

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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