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Italian-Style Chicken & Rice with Vegetables

Italian-Style Chicken & Rice with Vegetables recipe
photo by:kraft
White rice, strips of tender chicken breast and colorful, cut-up mixed vegetables make this quick and easy weeknight skillet a real family pleaser.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
11/13/2007
Love it! Love it! Love it! Super easy and tastes great. My husband and I work pretty late, so this a great meal to whip up in a hurry!! Definately one of our faves!!
posted:
11/7/2007
This recipe was quick and easy. I changed it up a bit by using frozen broccoli, cauliflower and carrots, thawed a bit , used more Italian dressing than called for and a few red pepper flakes for kick. I will make it again and will different combos of vegetables.
posted:
11/2/2007
I work WAY too much and needed a warm tasty meal fast and this was great. Have 4 kids, no leftovers.
posted:
10/29/2007
This was so easy and so good. My family loved it. I used a little extra italian dressing to give it more flavor. The total time was longer than 15 min, because of cutting things up, but definately worth it.
posted:
10/24/2007
This recipe was very good and easy to make. However it definitely took longer than 15 minutes, more like 30-40 minutes. I took the advice of another comment and added 1/2 cup of Zesty Italian dressing and it gave the rice a very plentiful flavor. I used frozen veggies and they worked well.
posted:
10/24/2007
My husband and I loved this recipe, it was quick and easy to make, i would though steam the veg before hand because my carrots were not crisp tender at the end of the cooking time. I had to cook them a bit longer and my chicken got overcooked which the kids did not like at all. But I did like the dressing in it and I thought it was very tasty.
posted:
10/17/2007
Very quick and easy to make. I didn't have zesty italian dressing so I used roasted red pepper italian and it was excellent. My husband finished off the leftovers the next day, and he never eats leftovers!
posted:
10/3/2007
Once I got the chicken browned, it was very delicious and quite easy to make. I did use frozen veggies instead (the kind you can heat in the microwave) and then added them in at the end instead - still yummy!
posted:
10/2/2007
Love the ease of preparing and the flavor of this dish. I didn't have broccoli on hand so I substituted peas for the broccoli. It worked well.
posted:
9/27/2007
I love these fast recipes ... and especially when they taste so good:)
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