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Italian-Style Chicken & Rice with Vegetables

Italian-Style Chicken & Rice with Vegetables recipe
photo by:kraft
White rice, strips of tender chicken breast and colorful, cut-up mixed vegetables make this quick and easy weeknight skillet a real family pleaser.
5 min
25 min
4 servings
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Love it! Love it! Love it! Super easy and tastes great. My husband and I work pretty late, so this a great meal to whip up in a hurry!! Definately one of our faves!!
This recipe was quick and easy. I changed it up a bit by using frozen broccoli, cauliflower and carrots, thawed a bit , used more Italian dressing than called for and a few red pepper flakes for kick. I will make it again and will different combos of vegetables.
I work WAY too much and needed a warm tasty meal fast and this was great. Have 4 kids, no leftovers.
This was so easy and so good. My family loved it. I used a little extra italian dressing to give it more flavor. The total time was longer than 15 min, because of cutting things up, but definately worth it.
This recipe was very good and easy to make. However it definitely took longer than 15 minutes, more like 30-40 minutes. I took the advice of another comment and added 1/2 cup of Zesty Italian dressing and it gave the rice a very plentiful flavor. I used frozen veggies and they worked well.
My husband and I loved this recipe, it was quick and easy to make, i would though steam the veg before hand because my carrots were not crisp tender at the end of the cooking time. I had to cook them a bit longer and my chicken got overcooked which the kids did not like at all. But I did like the dressing in it and I thought it was very tasty.
Very quick and easy to make. I didn't have zesty italian dressing so I used roasted red pepper italian and it was excellent. My husband finished off the leftovers the next day, and he never eats leftovers!
Once I got the chicken browned, it was very delicious and quite easy to make. I did use frozen veggies instead (the kind you can heat in the microwave) and then added them in at the end instead - still yummy!
Love the ease of preparing and the flavor of this dish. I didn't have broccoli on hand so I substituted peas for the broccoli. It worked well.
I love these fast recipes ... and especially when they taste so good:)
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