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Italian-Style Chicken & Rice with Vegetables

Italian-Style Chicken & Rice with Vegetables recipe
photo by:kraft
White rice, strips of tender chicken breast and colorful, cut-up mixed vegetables make this quick and easy weeknight skillet a real family pleaser.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
8/29/2007
I used the House Italian Dressing and added a few more spices to meet my family's taste. Everyone liked it, and I will make it again. It included all the necessary ingredients for a well-rounded one-dish meal.
posted:
8/29/2007
my husband and kids even liked it!!!
posted:
8/28/2007
The Zesty Italian dressing gave this dish a very different taste. It was good and at last something different! I want to use a mix of red and yellow bell peppers and tomatoes next time as I think they would work better with the dressing flavor than carrots and broccoli.
posted:
8/26/2007
looks so good
posted:
8/25/2007
I thought this recipe was great! Easy to make, tasty and healthy. One note - when I make it again, I'll season the chicken a little before cooking to add extra flavor.
posted:
8/23/2007
I followed the recipe adding sauteed onions. It lasted 2 days, when it was gone my son asked how soon could we have it again. We both enjoyed it very much.
posted:
8/23/2007
It was very good with just a hint of that dressing. Smelled a little like stir-fry. Maybe because of the broccoli. It was great- nice meal!
posted:
8/21/2007
I made this for my family last night and they loved it. I used squash, zuccini and red pepper. I used a little more chicken and extra rice to make it feed all 5 of us.
posted:
8/21/2007
Loved this recipe, easy and my family loved it. I emailed to my daughter in college to use.
posted:
8/21/2007
I don't like peppers, raw or cooked so I put in sliced fresh plum tomatoes instead. It was great. Have also added cauliflower to the mix and everyone loved it.
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