Sloppy Joes with Cornbread

(29)

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photo by:kraft

So easy to make, just a few ingredients and it looks pretty to serve!

posted by

DAWNMARIE07

on 7/24/2009

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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What You Need

pkg. (8-1/2 oz.) corn muffin mix

lb. ground beef

3/4

cup KRAFT Original Barbecue Sauce

1/2

cup KRAFT Shredded Cheddar Cheese

medium tomato, chopped (about 1/2 cup)

1/2

cup chopped green pepper

Make It

PREHEAT oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.

MEANWHILE, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.

CUT cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.

Variation - Taco Sloppy Joes

Omit barbecue sauce. Brown meat in large skillet. Add 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix. Prepare as directed on package. Continue as directed.

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a cook

posted:11/19/2002

I made this recipe twice, once with the cornbread, and once i used buns instead of the cornbread. Both were very good, my family loved it. thankyou

a cook

posted:10/18/2002

Looks like something my family would like.

susan1217

posted:7/29/2002

luckyoak

posted:3/20/2002

Could add corn to corn bread recipe, serve with salad.

a cook

posted:3/20/2002

a cook

posted:2/1/2002

My husband likes cornbread but is not big on hamburger so I thought I would try this. He actually ate a lot and enjoyed it very much. I also thought it was a delicious meal. Quick, simple and easy.